“L’Ansisa”

Piemonte Barbera

Denominazione

di Origine Controllata

Denominazion: Piemonte Barbera DOC

Grape-variety: barbera 100%

Vineyard: Barone Incisa-L’Ansisa, comune di Castellinaldo

Vinification: maceration of the must in contact with the skins in

steel barrels lasting 6-7 days at the controlled temperature of 28C.

Maturation: 3-4 months in stainless steel tanks of 50 hl.; final

aging in bottle for 3 months.

Alcoholic content: 13% Vol.

Tasting notes: bright rubyred color with violet shadings,

overtones of exotic and red fruits on a nicely spicy backing. A pleasant

contrast is originated by the soft carbonic taste and the acid notes. A

classic charming wine belonging to Roero tradition, suitable for every

occasion.

Food matches: perfect in summer with vegetables, light first-courses

and fruit.

Longevity: 2-3 years