spumante mt rosè

WINE

“Flower Rosè

Luigi Elio”

Spumante brut

Metodo Classico

Denominazion: Brut Classic Method

Grape-variety: nebbiolo 100%

Vineyard: Rocca Sino-Il Roseto, comune di Castellinaldo

Vinification and maturation: after the grapes are crushed starts

the process of cold maceration on the skins - lasting around

24 hours – then they are softly pressed. Must fermentation at

18C in steel vats and second fermentation following the

Classic Champenoise Method at 15C.

Then follow 24 months on their own yeast in bottle

Alcoholic content: 13% Vol.

Tasting notes: it is immediately evident its lively, persistent and

creamy perlage. A delicate flavour showing flowery overtones to

which follow overripe fruits, vanilla, hazelnut and yeasts sensations.

Its soft elegance lingers long in the mouth.

The strong Nebbiolo tannins are softened by the balanced carbonic level.

Sweet herbs and balsamic notes are brought out.

Lingers on the palate, with a well-balanced, harmonious taste.

Food matches: aperitif wine, it is at its very best served with

Parmesan cheese or similar, San Daniele or Parma ham, raw fish.

Its perfect balance between delicacy and fullness make it

appropriate throughout a meal.

Longevity: more than 10 years

Historical background

Roero is not only based on tradition but also on bold young generation challenging the future.

That is the case of the Flower Ros Luigi Elio: a new product on the oenological “still”

background of this land. Passionately desired by the dynamic Mattia and accepted with

hesitation by his own family, this wine won quickly the honours thanks to its fresh energy and

authentic substance. The history comes out again, starting from the vineyard

– Nebbiolo, king of the hills – ending by the dedication to

the Great Grandfather, Luigi Elio..