“White Flower
Luigi Elio”
Spumante brut
Metodo Classico
Denominazion: Brut Classic Method
Grape-variety: arneis 100%
Vineyard: Scaretta, comune di Castellinaldo
Vinification and maturation: soft crushing with separation
of the must from the skins and must vinification.
Fermentation in steel vats at 18C and second fermentation
at 15C following the Classic Champenoise Method. Then
follow 24 months on their own yeast in bottle.
Alcoholic content: 13
Tasting notes: perlage is fine and abundant. Inviting nose
with overtones of bread crust, yeast and wild flowers. A note
of musk closes the bouquet. The taste gives sparkling fulfilling
sensations, soft, long lasting and well-balanced overall.
Food matches: perfect as an aperitif, it is at its very best
served with Parmesan cheese, San Daniele or Parma ham, cooked fish.
Longevity: more than 10 years
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